Tuesday, February 12, 2013

Mashed Cauliflower

This is a staple in my house! Even my picky husband LOVES it (most days...).


  1. Steam cauliflower for 15 minutes (or until tender to the fork)
  2. Strain
  3. Then...there are two options. a.-You can mash with your fork to a mashed potato consistency or b.- you can use a hand mixer or bullet blender to smooth out
  4. Add butter, salt and pepper to taste

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