Tuesday, February 12, 2013

Mashed Cauliflower

This is a staple in my house! Even my picky husband LOVES it (most days...).


Ingredients:

Directions:
  1. Steam cauliflower for 15 minutes (or until tender to the fork)
  2. Strain
  3. Then...there are two options. a.-You can mash with your fork to a mashed potato consistency or b.- you can use a hand mixer or bullet blender to smooth out
  4. Add butter, salt and pepper to taste


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