Bacon wrapped asparagus and peppers

Ingredients:

• Asparagus
• Red pepper (yellow or orange would work as well)
• Bacon (or prosciutto )
• balsamic vinegar
• salt
• pepper
• optional:goat cheese

Directions:

1. Wash and cut the asparagus
2. Wash and cut the pepper into strips
3. Make a "bundle" of 3-4 asparagus spears, 2 pepper slices and (optional) goat cheese
4. Wrap a piece of bacon around the bundles
5. Drizzle with balsamic vinegar
6. Top with salt and pepper to taste
7. Bake at 400 degrees for 30 minutes- turn over after the first 15 minutes.