Sloppy Jills Recipe (Paleo Sloppy Joes)

Most AMAZING meal EVER!

I never did like regular "sloppy joes" BUT- this is PHENOMENAL! It's SO GOOD that we shall call it Sloppy Jills! ...girls always do things better ;)

Ingredients
1 tablespoon of coconut oil

1lb of grass fed beef

1/4 cup of chopped mushrooms

1/2 of an avocado cubed (optional)

1/4 cup of diced onions

Dry ingredients/Spices:
1/2 tablespoon of minced garlic
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of paprika
1/4 teaspoon of chili powder

Wet ingredients:

4 tablespoons of tomato paste (no salt added)

8 ounces of organic tomato sauce (no salt added)

2 tablespoons of organic ketchup (optional)

1 tablespoon of raw honey

1 tablespoon of balsamic vinegar

Directions:

• Start by heating the coconut oil in a large skillet over medium heat.
• Add in ground beef, and cook until it has started to brown. 
• Add your onions and mushrooms and cook until the meat looks like it is about done.
• Add the remainder of the ingredients (saving the avocado for last) and cook on low heat for about 10 minutes.
• Either add avocado at the end and let simmer or simply top your Sloppy Jills with it after.

In my house, I'm the only one who eats Paleo or even gluten free (I'm allergic to wheat/gluten and sensitive to dairy). With that said, I ate my Sloppy Jills over a bed of lettuce and a side of mashed cauliflower. However, for my husband- I made him a grilled Sloppy Jill sandwich on sourdough with melted Swiss cheese. It looked like pure heaven (Even if if would be immediately sick if I ate it...). Either way, you can't go wrong!