Mashed Cauliflower

This is a staple in my house! Even my picky husband LOVES it (most days...).

Ingredients:

• 1 head of cauliflower or 1 bag of cauliflower floretts
• 1 tablespoon of Kerrygold grass-fed butter
• Himalayan salt (pink crystal salt)
• Pepper

Directions:

1. Steam cauliflower for 15 minutes (or until tender to the fork)
2. Strain
3. Then...there are two options. a.-You can mash with your fork to a mashed potato consistency or b.- you can use a hand mixer or bullet blender to smooth out
4. Add butter, salt and pepper to taste